Archive | September, 2012

The Ice Maker

WARNING! Unless you are building a boat or have a lot of time to waste, please move on to the next post.

The Ice maker

You are still here? Don’t say I didn’t warn you.
If you have read any of our other posts, you already know that Two Fish is a bit luxurious. Some might even say that it is our American life on two hulls. It may surprise you that we didn’t set out to recreate all of our luxuries on the water, it just sort of happened that way. In fact, we really have tried not to do that. Case in point was the icemaker. While we said yes to the options of Air-Conditioning (If you don’t choose A/C, you don’t get heat either) and to the Washing Machine (we aren’t really counting on it working forever), we drew the line at the built-in ice maker. Ice makers are notoriously hard to maintain and expensive so we decided that we would just buy a inexpensive portable ice maker at Target and use it once in a while.

Enter the NewAir AI-100R Countertop Portable Ice Maker. Advertised as able to make up to 28 pounds of ice per day, it seemed like a dream. Forget the fact that when we bought it, I didn’t really know what 28 pounds of ice really was. (Now I know that the bag you buy at stores is 10 pounds). The biggest calculation that I missed was that since these run off of 120V power, the most we would get in a day would be 90 minutes or 1.75 pounds. Chew on that.

Maybe I have given away the punchline. I eagerly plugged it in and awaited my first cubes of ice.

More Ice Later

First Cubes

Pretty dismal. I waited a bit longer and it looked a little more promising but it still didn’t seem like a lot. I reported back to Jason that I wasn’t really sure whether this icemaker thing was going to work out. He wanted more specifics. “Why don’t you be scientific about it?”, was his comment.

So, I set out to follow his advice – there is a first time for everything in this world.

Starting time was 1:31pm on Tuesday, September 25. I plugged in the ice maker. The first 9 cubes were produced at 1:42.

The ice maker timing was very regular. Every 11 minutes, another 9 cubes were deposited in the tray.

1:42

1:53

2:04

2:37

2:59

3:32

 

 

 

 

 


I weighed the 27 cubes at 2:04. They weighed 144 grams.

Question:  “What does a refrigerator tray of ice weigh?”

Answer: “16 cubes = 467 grams”.

Next Question: “How long will it take to reach that weight with the ice maker?”

Answer: “Approximately 99 minutes, or, one day’s worth of generator time.”.

Ice Cube Graph

In fact, after running the ice maker for 2 hours, I reached a total weight of 672 grams. The other interesting empirical data is that the ice maker became more efficient as time elapsed. Our first 27 cubes weighed 144 grams, the next 9 weighted 175 grams. By restarting it each time we produced cubes, we would be running it at its most inefficient point.

A tray of ice in our freezer (0 degrees) takes about 3 hours to form. Our freezer on the boat would be on most of the time. I decided that  2 trays of ice would be a better strategy. I packed up the ice maker and sent it back.


In case you are curious as to how the magical cubes are produced, here is a 24 second clip.


My advice. Try the ice tray. Don’t fool yourself by looking for a better portable. They all look the same even if they have a different brand name. Somewhere out in manufacturingville, they are producing these and sticking different brand names on the same machine.

Plus, if we all start making our own ice, what will happen to the Marina iceman?
 

 

Shopping for Two Fish

Stocking the Boat

My visit’s second purpose was to start purchasing household and boat items to eventually load onto the boat. We spent all summer shopping online for items such as wrenches, hammers and drive tool sets (don’t worry, I still don’t know what that is) so that we could start our selection of items. I also aggregated a few household items such as pots and pans. One day we would be a floating home and needed to be self-sufficient enough to do everything from cooking all of our meals to performing minor repairs. Every item was catalogued in our Bento data base (thank you Jason) along with a photo, status and location.

How did we know what to buy? Books and blogs are overflowing with advice on this topic and you can spend your life surfing and making lists until your head explodes. Jason often comes home and needs to put the pieces back together. We had a great head start because previous owners Mark, Sarah, Neil and Shaun had assembled the best of list in an Excel spreadsheet. We thought a database would be easier to manage so have entered all of the items that we see in our future into Bento along with a few others. We supplement this with Springpad, a nifty web site that we use to save ideas for items that we might want to add. Springpad has companion iPad and iPhone apps so whether you are surfing or just walking around town, you can add an item to your Springpad list by clicking on a link or by taking a photo.

At the airport


Yes, Walmart is in Argentina


I arrived in Buenos Aires with 4 tubs and was met by my taxi who took me to our storage facility before heading to the factory. I also had a shopping list generated by Bento, listing all of the items that I was supposed to either just scout out and price or purchase while there. You can’t begin to imagine the volume of goods that need to be purchased. I was very happy that Ed and Maite were all set to accompany me on this mission.

Despite Maite’s fluent Spanish, it helped to have some data on the shops we were targeting.

I had printed out maps and location information for a few shops as well as the local Chandleries.


Shopping in Walmart

In addition to Walmart, we visited Easy, a Home Depot-like store. The best store is supposed to be Sodimac, near the Vincent Lopez airport. I didn’t have enough time on this visit but it will be first on my list for next time. I was able to buy a variety of items including fuel cans, towels, ‘Prohibido Fumar’ signs and the elusive oil filter wrench. I was also happy to be able to report back to Jason that Dremelville exists in Argentina as well. Same goes for WD-40, which I saw in many places, as well as Loctite.

For the Engine Room

One of our best finds was at Trimer – an oil pump for changing oil. I can’t wait to try it out.

Fenders, anyone?

Chandlery

By the time I left Argentina, I had a better idea of what we should wait to buy and what we should be stocking up on in advance of our next visit. To finish up some of our houseware shopping and for a bit of tourism, we headed to Puerto de Frutos in Tigre. Puerto de Frutos is a true working port. Riverboats from Tigre, motor through all of the inlets upriver to reach houses with no other access to goods. We finished our shopping excursion with a visit to Frog (http://www.frogbazar.com.ar/menu.html). Frog stocks lots of colorful items such as towel racks, containers and other housewares.

Sandwich vs. Rob

Helado

Shopping made us hungry, so we found a nice place to eat. All of us ate omelets, except for Rob, who opted for the “bigger than his head” sandwich. Of course, I was only thinking of my after-lunch helado. After another trip to the storage facility to deposit our purchases, I was ready for the trip home. Maybe I had too much fun to call it work, but I did feel as if I made a bit more progress and was well-prepared to do even more on our next visit.

 

Puerto de Frutos, Tigre

Second Factory Visit

Future Perch


Rob in Lounge Chair


Building a boat is no different than building a home. There are construction workers, electricians, plumbers and project managers. Just like a house, there is a sequence for the various stages and just like a house, you can expect delays but you can’t really predict them. Our builder works on a few boats at once and these form a queue, which you can’t jump.

Exciting news for us was in June when the first real progress on our boat was made – the hulls began to be formed in the molds. Now that a few months had passed, I headed to San Fernando, Argentina again to see the work in action. This visit was all work – boat visit and shopping mission – but I was caught having some fun as well.

My visit overlapped with Rob’s (Antares) and with Ed and Maite (Hull 4445). Besides being great company, Maite also is an excellent videographer and we are thinking of employing her again in the future. All three of them were able to head out on the River Plata aboard Ona (Hull 4439), the recently launched boat. I missed the sail but was eager to look at the final product, as it was the first (and maybe last – painting is time consuming) blue Antares.

 

 

Lunch at YCA

 

Ona is sort of a model home for us. I got to check out all of the new features and to try to answer crucial questions, such as – where will I sit with no co-pilot chair? Fortunately, I solved that question right away. Next question was – what will the new lounge chair be like? Answer – wonderful. The challenge will be who can wake up early enough to claim the chair for the day. I wonder if it will be sufficient to put your towel on the chair, sort of like at a beach resort. Don’t worry about the mess – the builders are finishing a few last minute items in advance of the owners’ visit in a few days. Phew – that was hard work. It was time to take a break at the Yacht Club Argentina.


Six more weeks


Project Document


At the factory, I was able to look at hull 4440. This boat was about 6 weeks away from launch. At this stage, all of the electronics are in the boat and the builders were focused on the metal work and other final touches.

I still hadn’t seen Two Fish but just a glimpse of the project document was enough to make me happy.

On the next day, we went to the fiberglass factory so I could finally see the start of our boat.

Hull 4441


Hull 4442


Working backwards, here is Hull 4441, almost ready to move to the finishing factory. Her deck is attached so engines, pluming, electrical, all major woodwork and tanks are already installed. I is tough to predict now when we will be at this stage.

Our partner boats are 4442 and 4445. Because our launch dates are relatively close, we spend the most time with them discussing strategies, options and general boat topics. 4442 is an electronics nut who

finds fairly nifty items – like our newly added underwater lights. More often than not, once we hear of his new gadget, we respond with “We’ll have one of those too”. Here is 4442, getting ready for the next week’s deck install. The week after my visit was going to be a big week at the factory. 4441 was moving to the finishing factory, 4442 was getting its deck and moving to the on deck circle and 4444 would be moving to the almost on deck circle. Sort of like when the announcer at a ball game says the winning run is in the dugout.

Welcome to Two Fish

By now, you are wondering where Two Fish is. Climb aboard. It was amazing to actually see a hull. It would have been even better had Jason been there and I took lots of photos to try to give him

Standing at the Helm?

the bird’s eye view. Standing in our future home made it all feel real. Just like during our apartment renovation in its early stages, I didn’t know enough to comment on the work being done. The important thing was that progress was being made. It almost seemed as if it could float. All we need now is a sail, right? Both of our hulls were out of the mold and they were being joined by the hull bridge. One of the fiberglass workers was attending to the points where the hulls meet the bridge.

Working on the seam

Our bulkheads and stiffeners were also being installed. Now we just had to wait for 4442 to get her deck so that they could start the process of putting our deck in the mold. Here is a view of the bridge mold from the outside:

Bridge

Besides the actual hull, other components were built and ready for install. The heads are made of fiberglass and help to stiffen the hull. The cherry veneer wood work is carved at the factory. All of the pieces are made in advance and I examined the pieces that I saw to look for the 44 label. The final boat in the queue 4445 was one step back from Two Fish. At this point, 4445 has two hulls in the mold  and is waiting for our bridge to be ready for cleaning and prep for their boat.

Great news when I returned to the factory the next day. Our bridge mold was off and we officially have a hull. I can’t wait for our next visit.

Ready for additional installs

 


Field Trip comes to NYC

Since we are still in NY waiting for our boat, we are living vicariously through the current owners. In addition to reading their blogs, we look forward to their visits to NY so that we can hear more and hear their opinions regarding the ins and outs of the boating life. The appetizers were a hit and Sarah thinks they’ll be great for Sundowner parties so I have posted my first recipe (Mini-Buffalo Chicken Balls).

Field Trip in Manhattan

Last week we were lucky to host Field Trip (svfieldtrip.blogspot.com).  They rode the subway from the Harlem Yacht Club at City Island and headed over for a fun evening of boat chat. I think the children enjoyed the long hallway for advanced hot wheels moves. They spent the rest of the week in NY, seeing the sights and visiting friends.

We dream of sailing in the waters around Manhattan and were eager to see an Antares sailing by. Having missed the last Antares that sailed up the East River, Chris and Erin on Barefeet, we did not want to sleep through this one.

We woke up early on Sunday morning and waited for the departure text. I set up the camera on our balcony and Jason raced down to the river to get a closer view. While the boat is slower than the cars on the nearby FDR, it still went by way too fast for our taste. We would have preferred being able to savor the moment a bit more.

For now, we can enjoy looking at the photos and dreaming of Two Fish’s future sail in the same waters.


Mini-Buffalo Chicken Balls

You can view the complete recipe online at:http://www.epicurious.com/recipes/food/views/Mini-Buffalo-Chicken-Balls-369170?mbid=ipapp


Mini Buffalo Chicken Balls
2 tablespoons vegetable oil
4 tablespoons (1/2 stick) unsalted butter
1/3 cup Frank’s RedHot Sauce or any other favorite hot sauce
1 pound ground chicken, preferably thigh meat
1 large egg
1/2 celery stalk, minced
3/4 cup bread crumbs
1 teaspoon salt

Preheat the oven to 450°F. Drizzle the vegetable oil into a 9×13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
Combine the butter and hot sauce in a small saucepan, and cook over low heat, whisking until the butter is melted and fully incorporated. Remove from the heat and allow the mixture to cool for 10 minutes.
Combine the hot sauce mixture, ground chicken, egg, celery, bread crumbs, and salt in a large mixing bowl and mix by hand until thoroughly incorporated.
Roll the mixture into round, 3/4 -inch balls, making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
Roast for 15 to 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
Allow the meatballs to cool for 5 minutes in the baking dish before serving.

The Meatball Shop Cookbook
December 2011
by Daniel Holzman & Michael Chernow

First Crates of Two Fish Gear Head to Argentina

Gail is packed and ready to fly to BA tomorrow with 4 crates of tools and boat stuff. This an initial drop in the ocean as other boat owners brought a total of 24 crates to BA. The Argentine state has created onerous importation rules to encourage the purchase of local goods. For example, if you brought in a new stereo the import tax would be 100%. Ouch. We are only bringing in “used household goods and personal effects owned for over a year”. We are not bringing weapons, new TVs, or other firearms; these are prohibited. We are bringing a note in Spanish explaining that these are household items and an inventory in Spanish. Fingers crossed as customs agents across the globe can have good days and bad days. Gail is all above board so should pass through fine. Previous owners had issues with radar power supplies and power washers. The owners had the choice to pay a 100% tax or leave the item at customs; rejected items are returned when departing BA. They both chose not to pay the tax.

Gail will also be working on sourcing products locally avoiding the customs tax, but incurring the 21% VAT. The selection is rumored to be less varied and pricier. Reports on this will come soon.

First set of many

First set of many

 

Island Visit or Islanders Visit NY

Parade Dancer

 

 

All cruisers love their time in the West Indies but we are still tied to NY so can not  visit the Caribbean on a whim.   Instead, the Caribbean came to us via the Brooklyn West Indian Day Parade.   The video tells the story BUT warning it is rated R as the dancers are a bit racy.